Cranberry Almond Energy Bites Recipe

I am not a major breakfast individual, as in I won’t get up right on time to go cook a few eggs and bacon before work. I for the most part get a pre-bundled breakfast bar or biscuit at the store before I head into work.

I needed to make a more beneficial alternative without all the additives so I made a clump of these Cranberry Almond Energy Bites. I sacked up these little chunks of goodness away packs and popped them in the cooler.

The most effective method to MAKE CRANBERRY ENERGY BALLS

I love that these protein stuffed balls are so natural to make. Toast up your coconut and almonds in the broiler and hurl them with everything else in an enormous bowl. On the off chance that you are lacking in time, you can avoid the toasting step, however it adds a superior flavor to the last formula.

Cranberry Almond Energy Bites

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Recipe by thecreativebite Course: BreakfastCuisine: AmericanDifficulty: Easy


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Cranberry Almond Energy Bites are a no-bake energy bite that are easy to make and even easier to throw in your bag for a quick, healthy snack or treat.


  • 1 c. oatmeal

  • 1/3 c. almonds, chopped

  • 1/3 c. sweetened shredded coconut

  • 1 Tbsp. ground flaxseed, optional

  • 1/2 c. nut butter, peanut or almond are both good

  • 1/4 c. honey

  • 1 Tbsp. chia seeds

  • 1/3 c. dried cranberries, roughly chopped


  • Bake oatmeal, almonds and coconut for 8-10 minutes at 350°, stirring after 5 minutes. Allow the mixture to cool.
  • In a medium bowl microwave the nut butter for 20-30 seconds until runny, add the baked mix along with flaxseed, honey, chia seeds and cranberries to the bowl. Form into 1.5″ balls and refrigerate. Store in an airtight container refrigerated for up to one week or freezer for 3 months.


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