Cashew Coconut Salmon Curry Recipe

Salmon is my preferred fish to eat, however it very well may be somewhat precarious to cook as it gets dry whenever overcooked even a bit. The most effortless approach to ensure this doesn’t occur is to tenderly poach the salmon. For this situation, we poach it in Thai coconut curry.

Numerous years prior, I shared the post Perfect Poached Fish with you. Poached fish sounds boring, BUT it is an incredible method to ensure the fish you’re cooking remains overall quite delicate.

Try to cook it over low warmth. I’ve given increasingly nitty gritty guidelines in the Perfect Poached Fish post, however fundamentally, you need just a couple of little air pockets ascending in the cooking fluid. In the event that the skillet is bubbling, turn down the warmth!

Leave a Comment