No Bake Chocolate Easter Egg Slice Recipe

This No-Bake Easter Egg Slice is one of my preferred Easter plans since you can make it as long as seven days ahead of time and keep it in the ice chest. At that point you can bring it out to intrigue your family on the off chance that you are having an Easter weekend gathering.

This cut is topped with dissolved white chocolate, heaps of eggs, Smarties, Caramello eggs and sprinkles and how fun does it look?! For the base you can utilize cornflakes or rice bubbles both of them works. I think I lean toward the surface of the cornflakes yet my better half Mike inclines toward the rice bubble alternative, so simply utilize whatever you have close by.

No-heat cuts are such a great amount of enjoyable to make and one of my stunts while I have the food processor out is to pound any additional bundles of bread rolls I have. I at that point put them in a container and compose on the container with a whiteboard marker what they are. Along these lines next time I make a no-prepare cut the bread rolls are squashed up and all set and I don’t need to wash my food processor once more.

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