Crispy Dry Rub Chicken Wings Recipe

I don’t think I’ll ever become weary of evaluating new keto wing plans. I simply love exploring different avenues regarding various seasonings and flavors.

This time, I went with something somewhat unique. My standard sauces are tasty, however they can likewise be untidy. These low carb dry rub wings are the ideal other option. They’re fresh, overly delightful, thus simple to make!

You should simply apply the dry rub and heat. You’ll be astonished how basic this formula is. At whatever point I make these chicken wings for my family or companions, they are consistently an enormous hit. Everybody cherishes them! They’re the ideal simple dish to make for a snappy tidbit or a game day party.

Dry Rub Chicken Wings

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Recipe by lowcarbyum Course: AppetizersCuisine: AmericanDifficulty: Easy


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Making chicken wings with a dry rub is so easy. There’s no sauce to make, so all you have to do is prep and put them in the oven.


  • 2 pounds chicken wings about 20 wingettes & drumettes

  • 1 tablespoon olive oil

  • 1 tablespoon chili powder

  • 1 tablespoon sweet smoked paprika

  • 1 1/2 teaspoons ground cumin

  • 1 teaspoon ground cayenne pepper more for hotter wings

  • 1 1/2 teaspoons garlic powder

  • 1 1/2 teaspoons onion powder

  • 1 1/2 teaspoons kosher salt

  • 1 1/2 teaspoons black pepper


  • Dry wing pieces with paper towels to remove excess liquid.
  • Place wings in a large bowl and rub olive oil evenly into each piece.
  • Combine all seasonings in a bowl.
  • Sprinkle half of the season mix onto the chicken wings and rub in. Flip wings and sprinkle remaining half onto wings and rub in.
  • Place rack over shallow baking pan with sides (line pan with foil for easy cleanup). Place seasoned wings on rack.
  • Bake at 350 degrees °F for 20 minutes, flip each wing, then bake for an additional 10 minutes.
  • Turn oven broiler on low and broil for another 10 minutes.
  • Remove from oven. Serve with celery and blue cheese dressing if desired.


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