Easy Chicken Souvlaki with Tzatziki Sauce

Chicken Souvlaki is a Greek exemplary that takes marinated, flame broiled meat to the following level. You can likewise modify it and include vegetables on the off chance that you’d like. It is probably the most effortless dinner you can make, and in the event that it is sufficiently difficult, you can even prepare it early. This Chicken Souvlaki formula is low carb, gluten free, keto and paleo consistent, making this Greek most loved a dinner pretty much anybody will cherish.

At the point when I moved to Florida from Texas I was in culture stun. I abandoned all my adored Mexican, Tex-Mex and Texas BBQ eateries. I was crushed. As I was learning exactly how unique FL is from TX, I found some new top choices that happened to be similarly as stunning. I discovered that my locale has enormous Cuban and Greek impacts. The Cuban part, I thoroughly get, yet Greek amazed me. I truly wasn’t hoping to discover astounding Greek cooking in FL, yet I’m certain happy I did!

Chicken Souvlaki

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Recipe by thenovicechefblog Course: MainCuisine: GreekDifficulty: Easy
Servings

4

servings
Prep time

6

hours 
Cooking time

15

minutes
Total time

6

hours 

15

minutes

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce

Ingredients

  • 1 lb. boneless, skinless, chicken breasts, in bite size pieces

  • 2 tablespoons olive oil

  • 1 tablespoon white wine vinegar

  • 4 large garlic cloves, minced

  • 3 tablespoons Greek Seasoning

  • 1 large lemon, juiced

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

Directions

  • Combine all ingredients in a ziplock bag and shake well to mix.
  • Add chicken and shake to ensure the marinade is covering chicken. Allow to marinate in the refrigerator overnight, or for at least 6 hours.
  • Remove chicken from marinade, and toss leftover marinade. Thread chicken onto skewers and grill until cooked thoroughly on an outdoor grill or on the stove top with grill pan. Serve warm!
  • Serve with Tzatziki sauce for dipping, as a topping for Greek salad, in pita for chicken gyros or wiht Greek sides or roasted vegetables.

Notes

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