Easy Easter Fudge Cadbury Mini Eggs

This 4-fixing East fudge is a fun, happy treat everybody will adore. The rich chocolate-y fudge is loaded up with delicate marshmallows and Cadbury smaller than expected eggs–sugarcoated scaled down chocolate eggs.

It’s a delightful method to invite Spring and just takes 4 wash room staple stable fixings and 5 minutes to make (less chilling time, obviously).

This simple Easter fudge is so speedy and simple. It’s an “eggs”ellent spring treat!

Easter Fudge

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Recipe by kitchencents Course: DessertCuisine: AmericanDifficulty: Easy
Servings

36

servings
Prep time

5

minutes
Cooking time

5

minutes
Total time

10

minutes

This Easter fudge is a great treat to make when you need a quick fix. It whips up in about 5 minutes and can set within 20-30 minutes if placed in the freezer instead of the fridge.

Ingredients

  • 12 bag bag chocolate chips

  • 14 can can sweetened condensed milk

  • 1 1/2 cups marshmallows

  • 1 1/3 mini mini candy-coated chocolate eggs, about a 10oz bag

  • 1 teaspoon vanilla, optional

Directions

  • In a microwave-safe bowl, add chocolate chips then pour sweetened condensed milk over it.  Microwave on high for 2 1/2 to 3 minutes. 
  • Stir hot chocolate and sweetened condensed milk until smooth.
  • Add marshmallows and stir only until evenly distributed.  The marshmallows will puff slightly because the chocolate mixture is warm. Over mixing will cause the marshmallows to dissolve.
  • Line 8 x 8-inch pan with waxed paper or parchment paper.  Place 1/2 the mini chocolate eggs to the bottom of the pan.
  • Pour fudge mixture over the top and smooth out and place the remaining mini chocolate eggs on top.
  • Chill until set (about 30-45 minutes) then cut into pieces.

Notes

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