Easy Keto Peanut Butter Mousse

You’ll adore that this low carb cheesecake-like pastry is likewise immediately whipped in around 5 minutes! That is correct just 5 minutes to make this incredibly scrumptious keto treat!

It’s astonishing how rapidly this keto nutty spread mousse meets up! With a formula this brisk you can without much of a stretch make this for a minute ago visitors, or an evening treat!

This low carb mousse is sufficiently yummy to eat all alone yet for this formula, I decided to top it with sans sugar chocolate chips. you can likewise top it with a sans sugar fudge even a raspberry!

Peanut Butter Mousse

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Recipe by stylishcravings Course: DessertCuisine: AmericanDifficulty: Easy


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Try our peanut butter mousse recipe for your next dinner party. Made with cream cheese, powdered sugar and creamy peanut butter topped with a chocolate ganache, this easy peanut butter mousse is guaranteed to impress.


  • 1/2 cup Heavy Whipping Cream

  • 4 oz Cream Cheese softened at room temperature

  • 2 1/4 Tablespoon natural sugar-free peanut butter

  • 5 tbsp Swerve Confectioners

  • 1/2 tsp vanilla

  • 4 tbsp Lily’s chocolate chips


  • Take a medium-sized mixing bowl and allow it to chill in the fridge for about 15 minutes.  This will allow the whipping cream to whip faster. Once chilled beat heavy whipping cream until it almost doubles in size.
  • In a separate mixing bowl add the cream cheese, natural peanut butter,  Swerve, and vanilla then beat until the fluff is creamy and smooth.
  • Combine the whipping cream and peanut butter mix together and mix on low until thoroughly combined.
  • Refrigerate mixture for about two hours to allow it to firm up some.
  • Optional
    Top with Lily’s Chocolate Chips. This is optional but it makes it taste so good!


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