Easy Homemade Chicken Noodle Soup Recipe

At the point when we’re wiped out, there’s just a single thing we long for: this chicken noodle soup. In the event that you wanna pack it with more veggies (hello, they’re beneficial for you!) toss in certain peppers with the onions, or mix in some spinach or kale when it’s nearly done cooking.

You know what else causes us to feel better? CHOCOLATE. Treat yourself to some flourless fudge treats for dessert. You merit it. 😊

Made it? Tell us how it went in the remark area beneath!

Chicken Noodle Soup

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Recipe by Delish Course: Main, SoupsCuisine: AmericanDifficulty: Easy


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There are probably as many ways of making chicken noodle soup as there are moms who make it.


  • 1 tsp. extra-virgin olive oil

  • 2 cloves garlic, minced

  • 1 c. diced onion

  • 1 carrots, diced

  • 1 lb. boneless skinless chicken breast, cut into /2″ pieces

  • 2 celery stalks, diced

  • kosher salt

  • Freshly ground black pepper

  • 32 oz. low-sodium chicken stock

  • 1 c. egg noodles

  • 1/4 c. chopped parsley


  • In a large pot over medium heat, heat oil. Add onions, celery, and carrots and cook until softened, 6 minutes. Add garlic and thyme and cook until fragrant, 1 minute more.
  • Move vegetables to one side of the pot and add chicken. Season with salt and pepper and cook until no pink remains, 6 to 8 minutes. Add stock and 1/2 cup of water and bring to a boil.
  • Add noodles and cook according to package instructions. Season to taste with salt and pepper. Add parsley and serve immediately.


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