As I do with a considerable lot of my preferred plans — from pie outside layer to shortbread to scones — I depend on my trusty food processor to easily whip out these Homemade Flour Tortillas. In any case, don’t let that prevent you from making them on the off chance that you don’t have a food processor… you can surely toss them together by hand. It’s simply an issue of mixing the fixings and manipulating the mixture.
At that point comes the trickiest part (in any event for me)… rolling. The overflowing with itself isn’t testing, as you may have guessed. The angle I make some hard memories with is folding my tortillas into real, round-ish circles.
In any case, I will say that this undertaking gets simpler with training. I will likewise share that if your tortilla winds up with an arbitrary, Florida-formed member, you have my consent to trim it off with a blade (and no one will ever be the more shrewd!). However, on the off chance that you decide to leave it, I can guarantee you that no one has ever turned down a delicate, warm, straight from-the-skillet flour tortilla because of the way that it wasn’t impeccably even. 😉