Easy Microwave Scrambled Egg Cup Recipes

I purchased a couple of various assortments just as some Jimmy Dean Simple Scrambles which incorporate the egg, and checked out them.

They tasted great and were very simple! The main hangups that I had with them were that they were somewhat costly for so little food, brimming with inefficient bundling and not utilizing the freshest fixings.

I understood I could without much of a stretch make my own Microwave Scrambled Egg Cups with extras I previously had in my cooler and some new herbs from my window herb garden!

Microwave Scrambled Egg Cup

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Recipe by thecreativebite Course: BreakfastCuisine: AmericanDifficulty: Easy


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These Easy Microwave Scrambled Egg Cup Recipes are a great meal prep idea that is hot and ready in just minutes!


  • 1/4 c. pre-cooked meat, (bacon, ham, sausage)

  • 1/4 c. pre-cooked potatoes, (hash browns or diced potatoes)

  • 1/4 c. cheese, (shredded or crumbled)

  • 1 or 2 egg


  • NOTE: This is a base recipe for a make-your-own scrambled egg cup. Follow the recipes below for the specific varieties and use the following cook times.
  • Prep your Microwave Scrambled Egg Cups by adding everything but the egg to a glass Mason jar. Use half-pint jars for 1 egg or pint jars for 2 eggs.
  • Store the prepped jars refrigerated for up to 1 week.
  • When ready to cook your breakfast, add 1 or 2 eggs to the jar and stir well. Microwave for 30 seconds and give the eggs a quick stir.
  • Microwave an additional 40 seconds if you are using 1 egg or 60 seconds for 2 eggs.
  • Carefully remove the jar of scrambled eggs from the microwave and enjoy!


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