At the point when I made this formula for keto cupcakes, I realized I needed them to be too light and vaporous. I was motivated by the delicate surface of conventional yellow cake and needed to reproduce it.
All things considered, who doesn’t adore a delectable cupcake?
I am so content with how these coconut flour cupcakes turned out. The surface is feathery with a sodden scrap. Also, the buttercream icing is the absolute best I’ve at any point made.
On the off chance that you’ve been searching for low carb cupcakes that really have an aftertaste like genuine cupcakes, these hit the spot!