Greek Salad Recipe with Lemon Dressing

New Greek Salad is an absolute necessity attempt and one of the most beneficial plate of mixed greens plans! It meets up quick and is stacked with cucumber, tomato, and avocado, with tart chomps of olives and feta cheddar. You will begin to look all starry eyed at the natively constructed Greek plate of mixed greens dressing.

Greek Salad is normally without gluten and ordinarily joins new fixings like fresh cucumbers, tomatoes, sweet ringer peppers, red onion, kalamata olives (or dark olives) and feta cheddar. The straightforward lemon, olive oil, and garlic dressing make each nibble critical. This serving of mixed greens is a staple in Greece as well as all through the Mediterranean locale.

One of my perusers, Ella Z. mutual this formula with us years back and I’m so happy she did. Here is her account of how this Greek Salad was conceived is: “The individual that encouraged us this formula was here on a visit from Israel, we continued cooking various types of dishes and he said “please quit cooking for me and take me to the market” lol He purchased every one of these fixings and caused this plate of mixed greens and we to have never been the equivalent since!”

Greek Salad

0 from 0 votes
Recipe by natashaskitchen Course: SaladsCuisine: GreekDifficulty: Easy


Prep time


Cooking time


Total time



Known as horiatiki, this traditional Greek salad is made with cherry tomatoes, cucumber, kalamata olives, thinly sliced red onion, and feta.


  • 1 romaine lettuce head chopped

  • 1/2 medium red onion thinly sliced

  • 1/2 bell pepper (any color), chopped

  • 1 cup cherry or grape tomatoes halved (or slice heirlooms when in season)

  • 1 English cucumber sliced

  • 1 avocado peeled, pitted and sliced

  • 1/2 cup kalamata olives sliced into thirds

  • 4 oz feta cheese

  • Greek Dressing Ingredients:
  • 3 Tbsp extra virgin olive oil

  • 3 Tbsp lemon juice (from 1 large lemon)

  • 1 garlic clove pressed

  • 1/2 tsp sea salt

  • 1/4 tsp black pepper


  • Rinse, chop and spin dry romaine lettuce and transfer to a large salad bowl.
  • Add remaining salad ingredients to the bowl: sliced red onion, sliced bell peppers, halved tomatoes, diced cucumber, diced avocado, kalamata olives and feta cheese.
  • Combine all Greek dressing ingredients in a mason jar and shake to combine. Just before serving, drizzle dressing over the salad to taste and toss to combine.


Leave a Comment