Instant Pot Chicken Tortilla Soup Recipe

Is it true that you are prepared for a heavenly and fast Mexican supper your entire family will eat? Peeps, Instant Pot Chicken Tortilla Soup is the most straightforward approach to fulfill your hunger when you’re needing warming Mexican flavors and you don’t have a great deal of time.

The truth is out. Your weight cooker chicken tortilla soup will be prepared before you wrap up the table. It’s that simple and that snappy. Simply look at the video on the best way to make it further beneath in the post. It is as simple to make as right now Pot Chili.

This simple chicken tortilla soup is very filling however isn’t excessively overwhelming. It is pressed loaded with delectable vegetables succulent chicken in a Mexican stock. Furthermore, this is one formula the smaller than normal gourmet specialists loooooooove to help with in light of the fact that it’s simply dump and go. It’s so natural. No requirement for broiling the fixings early.

Instant Pot Chicken Tortilla Soup

0 from 0 votes
Recipe by recipesfromapantry Course: MainCuisine: American, WesternDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

8

minutes
Total time

13

minutes

Instant Pot Chicken Tortilla Soup – made from scratch and in a fraction of the time. Delicious and hearty, loaded with chicken and veggies

Ingredients

  • 4 cups (1 litre) chicken stock

  • 14 oz (400g) diced tomatoes

  • 2 tsp cumin

  • 1 tsp ground coriander

  • 1 tsp paprika

  • 1 tsp oregano

  • 1 tsp garlic puree

  • 1 tsp of jalapeño slices

  • Chili powder to taste optional

  • Salt

  • 1 lb (450g) chicken breasts

  • 14 oz (400g tin) black bean, drained

  • 12 oz (325g tin) sweet corn, drained

Directions

  • Add all ingredients to the IP insert starting with chicken stock and add beans and corn last. Don’t mix.
  • Cover your Instant Pot and set the valve to the SEALING position.
  • Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 8 mins.
  • When done let the steam release naturally, open and remove the chicken from the pot.
  • Shred chicken with a fork and add back in to the Instant Pot and mix.
  • Serve your chicken tortilla soup with topping of your choice.

Notes

Leave a Comment