Keto Cheese Meatballs Recipe

The current week’s plans are based around mince (otherwise called ground hamburger). Mince is a less expensive choice to full cuts of meat like steak and midsections, however the fat substance makes it increasingly fitting to a ketogenic way of life.

Ensure when you buy this from the shops to get the full-fat adaptation, and not the lean style. A considerable lot of the fundamental nutrients and minerals originate from the fat of the meat.

If it’s not too much trouble note grass-took care of is far superior to ordinary mince, normally containing multiple times a greater amount of the basic amino acids and nutrients.

Keto Cheese Meatballs

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Recipe by fatforweightloss Course: DinnerCuisine: Gluten Free, Low Carb / Keto, Nut FreeDifficulty: Easy


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The main challenge when making cheese-stuffed meatballs is that sometimes the cheese oozes out of a meatball (or two)


  • 1 lb Beef Mince (Ground Beef)

  • 3.5 oz Cheese Mozzarella Works Best, But Cheddar Is Fine

  • 3 Tbsp Parmesan cheese

  • 1 tsp Garlic Powder

  • 1/2 tsp Salt

  • 1/2 tsp Pepper


  • Cut the cheese into cubes (1cm by 1cm)
  • Mix the dry ingredients with the ground beef
  • Wrap the cubes of cheese in mince (should make about 9 Balls)
  • Pan-fry the meatballs. (Cover with a lid to capture the heat all around). Fingers crossed the cheese doesn’t spill!
  • Alternatively, you can bake in the oven for 25 minutes at 180C (355F)
  • Can be stored in the fridge for up to 4 days, or frozen for up to 1 month.


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