Low-Carb Almond Crescent Cookie Recipe

These without gluten and Keto Almond Crescent Cookies are a liquefy in-your-mouth heavenly and a more beneficial re-making of the conventional Almond Crescents, Moon Cookies, or Vanillekipferl. This “ensured to please” formula is ideal for the Holiday Season, yet you’ll adore them so much you will need to make them lasting through the year!

I feel weak at the knees over preparing treats and Almond Crescent Cookies were constantly a most loved of mine to make, particularly at Christmastime. Today I’m very excited to share a more beneficial revamp that I’m certain you will cherish.

Other than the enchanting shape, the almond kind of these sans gluten bow treats is praised superbly by the light surface and the rich flavor that makes everything simply glorious.

Keto Almond Crescent Cookies

5 from 1 vote
Recipe by wholenewmom Course: DessertCuisine: American, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, THM, VeganDifficulty: Easy
Servings

24

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

Ingredients

  • 1 cup butter (softened–or alternative.

  • 3 3/4 cups almond flour

  • 1/2 cup coconut flour

  • 1 1/4 cup granulated low-carb sweetener (see Recipe Notes for alternatives)

  • 1 tsp vanilla extract

  • 1 1/2 tsp almond extract

  • 1/4 tsp salt

  • sliced almonds for coating (approximately 1 cup. This is a generous amount, but will ensure that you have plenty)

  • powdered sweetener for coating (optional for topping; my Low-Carb Powdered Sugar Substitute)

Directions

  • Preheat oven to 350 degrees.
  • Place butter, salt, and sweetener in bowl. Beat until well blended.
  • Add the extracts and beat well.
  • Add remaining ingredients and combine well.
  • Form into small logs, about 3 inches long.
  • Form into small logs, about 3 inches long.
  • Roll the logs in sliced almonds.
  • Shape into crescents and place on baking tray.
  • Bake at 350 for 10 – 15 min or until lightly browned.
  • Let the cookies cool completely.

  • Sprinkle with powdered sweetener if using.
  • Store in an airtight container.

Notes

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