Vegan Single Serve Chocolate Chunk Cookie

Making veggie lover plans is one of my preferred activities and I made this formula trusting that you that you will discover a flavor here that you love. So whoopee, one blog entry however four plans!

To make these treats veggie lover I utilized flax dinner rather than eggs for authoritative and vegetarian spread rather than ordinary margarine. I’ve never made these specific treats with margarine (as a rule normally vegetarian) however I’m certain they would come out comparable.

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All veggie lover and all scrumptious!

Single Serve Cookie

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Recipe by peanutbutterpluschocolate Course: DessertCuisine: American, VeganDifficulty: Easy


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Vegan single serve cookie recipes made vegan to crush that late night cookie craving. Soft, chewy and absolutely GIANT single-serve cookies with perfectly crispy edges and soft centers.


  • 1 tsp ground flax meal

  • 1 tbsp water

  • 2 tbsp vegan butter

  • 2 tbsp brown sugar packed

  • 1 tbsp white sugar

  • 1/4 tsp vanilla extract

  • 5 tbsp all purpose flour

  • 1/4 tsp baking powder

  • 1/8 tsp baking soda

  • pinch sea salt

  • 2 tbsp chopped dark chocolate


  • Preheat the oven to 350 F and prepare a baking sheet with parchment paper.
    Place the flax and water into a small bowl and stir together and then set it aside to gel while you prepare your other ingredients.
  • In a mixing bowl, use a hand held mixer to cream together the vegan butter and sugars. Add in the vanilla and mix until combined. Add in the flax mix and continue beating until well blended.
  • Add in the flour, baking powder, baking soda and salt to the mixture and beat until no dry spots remain. Fold in chocolate chunks. The cookie dough will be a little wet and that’s okay, do your best to form it into a large ball and place it in the center of the baking tray.
  • Bake the cookie for 8 minutes, remove it from the oven and tap the baking sheet on the counter 3-4 times (I like to drop the the tray from 4-5 inches) to help deflate the cookie. Return to the oven for 4-5 minutes and golden brown. The center may look undone but it will set as it cools.


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