Mediterranean Chickpea Salad with Zaatar Fried Eggplant

Growing up, my family traveled in Alexandria, Egypt’s second-biggest city and most likely my preferred spot on the Mediterranean.

Alexandria’s bustling boulevards are home to sellers and little food joints, a considerable lot of which committed to the day by day grub of falafel and fava beans, alongside a broad menu of filling “laborer” servings of mixed greens and sides.

Furthermore, that is the place the motivation of the present chickpea serving of mixed greens originated from – Alexandria. A straightforward, nutritious serving of mixed greens that is overflowing with flavor and tastes as Mediterranean as anyone might imagine.

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