Mexican Picadillo Recipe


Try not to fear salt! You need to generously season this Mexican picadillo with it. The salt assists with drawing out the kinds of the tomato sauce blend and truly makes the fundamentals one major glad family.

Taste as you go! Include another jalapeno or progressively salt in the sauce if necessary. The flavor level of jalapenos can change such a great amount, from not hot at all to madly blazing, so take a little minuscule chomp and testing it out. Likewise ensure you don’t over-salt – your tastebuds will thank you for that.

In the event that the meat begins to get dry during the cooking procedure (when the top is evacuated), include 1/4 cup of water to keep it clammy and keep cooking.

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