Soft and Creamy Scrambled Eggs

The most effective method to make the best fried eggs! I’m sharing how I make them in my own kitchen with the goal that the eggs are delicate, smooth and delightful. Hop to the Soft and Creamy Scrambled Eggs Recipe or watch our snappy formula video giving you how we make them.

I’ve been making fried eggs since my dad showed me at 10 years of age so I like to think I’ve been idealizing them for more than 20 years! With regards to fried eggs, I search for the eggs to be delicate and rich.

You will have a hard time believing how basic our formula is. Follow my tips and you’ll be making the best eggs of your life in the blink of an eye! I genuinely consider these be the best fried eggs:

Scrambled Eggs

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Recipe by inspiredtaste Course: MainCuisine: AmericanDifficulty: Easy


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Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.


  • 1/2 tablespoon butter

  • 4 large eggs

  • 1/8 teaspoon kosher salt, or more to taste


  • Melt the butter in a medium non-stick pan over medium-low heat.
  • Crack eggs into a bowl, add a pinch of salt and whisk until well blended.
    When the butter begins to bubble, pour in the eggs and immediately use a silicone spatula to swirl in small circles around the pan, without stopping, until the eggs look slightly thickened and very small curds begin to form, about 30 seconds.
  • Change from making circles to making long sweeps across the pan until you see larger, creamy curds; about 20 seconds.
  • When the eggs are softly set and slightly runny in places, remove the pan from the heat and leave for a few seconds to finish cooking. Give a final stir and serve immediately. Serve with an extra sprinkle of salt, a grind of black pepper and a few fresh chopped herbs (if desired).


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