Best Blueberry Cream Cheese Cookies Recipe

Blueberry Cream Cheese Cookies

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Recipe by Delish Course: DessertCuisine: AmericanDifficulty: Easy
Servings

20

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

45

minutes

Blueberry Cream Cheese Cookies is everything you would want in a crumb cake! Bursting blueberries and a layer of sweet delicious cheesecake!

Ingredients

  • FOR THE COOKIES
  • 1 c. granulated sugar

  • 1/2 c. (1 stick) butter, softened

  • 4 oz. cream cheese, softened

  • 1 large egg

  • 1 tbsp. lemon juice

  • 1 tbsp. lemon zest

  • 2 1/2 c. all-purpose flour

  • 1 tsp. baking soda

  • 2 tsp. cornstarch

  • 1/4 tsp. kosher salt

  • 2 c. blueberries

  • FOR THE LEMON GLAZE
  • 1 c. powdered sugar

  • 1 tbsp. cream

  • 1 tbsp. lemon juice

  • Zest of 1 lemon

Directions

  • Make cookies: Preheat oven to 350°. Line two baking sheets with parchment paper. In a large bowl, cream together sugar, butter, and cream cheese until fluffy. Scrape down sides, then add egg, lemon juice and zest. Beat until combined.
  • In a medium bowl, combine flour, baking soda, cornstarch, and salt. Beat into the wet mixture just until combined. Gently fold in blueberries.
  • Using a large cookie scoop, scoop dough (about 3 tbsp) onto prepared baking sheets. Bake until cookies are set and edges turn lightly golden, 10 to 15 minutes. Let cool.
  • Meanwhile, make glaze: Whisk together powdered sugar, cream, lemon juice and zest. Drizzle on top of cookies.

Notes

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