Chicken Marsala is an Italian chicken dish that accompanies a marsala wine sauce.
The genuine Italian dish is an assortment of chicken scallopini, which utilizes a meagerly cut flour-covered boneless chicken bosom.
The Italian-American chicken marsala can be set up with chicken tighs as well and is as often as possible served over pasta.
Chicken Marsala shouldn’t be mistaken for Chicken Masala. The last is an Indian curry dish.