Vegan Potato Salad Recipe
A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.
A vegan potato salad that doesn’t require commercial vegan mayo, tofu, cashews, OR a blender! Creamy, refreshing, and made with everyday ingredients.
Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easy recipe with perfect results.
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands.
Among plenty of chili options, I stocked away several servings of this Lemony Lentil Soup. Much to Mr. Prevention’s surprise, this soup was absolutely, positively one of the most pleasant surprises in a long time.
Broccoli and Mushrooms Stir-fry (Chinese style), is quick side dish which can be served on rice/noodles.
This vegan apple crisp is totally divine served warm with vegan cream or vegan vanilla ice cream. It’s deliciously flavorful and perfect for the holidays.
This easy Roasted Red Pepper Pesto Pasta Recipe is just the thing to ring in the year new! A healthy pasta recipe using whole grain noodles, that everyone will enjoy.
Nothing screams summer more than a crispy, crunchy, Asian cold noodle salad, infused with cilantro and a peanut and lime dressing
This vegan ramen features a creamy and spicy sesame broth, fresh bok choy, crispy fried tofu and frizzled scallions. Delicious, quick and easy to make!
How to make the easiest vegan lasagna It’s just a matter of making the absolute simplest (but fabulous) tomato sauce with loads of mushrooms and a super simple white sauce (bechamel).