Vegetarian Baked Ziti Recipe
This vegetarian baked ziti is a crowd pleaser that you can throw together any night of the week or make it ahead as part of your meal prep (it will keep well in the fridge for 3 nights or so.)
This vegetarian baked ziti is a crowd pleaser that you can throw together any night of the week or make it ahead as part of your meal prep (it will keep well in the fridge for 3 nights or so.)
Vegan lemon cookies with a deliciously tangy and fresh lemon flavor and a soft and buttery texture. Super easy recipe with perfect results.
With the spring equinox near, I have chosen to share this Lemony Vegan Risotto with Asparagus and Peas, a celebration of the best spring vegetables
Amazing black bean and sweet potato enchiladas, smothered in salsa verde. A delicious, hearty vegetarian entrée.
Recipe for making vegetable fried rice. With the strong Chinese influence we have in the Caribbean, fried rice is a common dish enjoyed throughout the islands.
These copycat Chipotle Black Beans are easy to make, inexpensive, and healthy! Add to burritos and salads or serve with rice for a tasty vegetarian meal.
This quick One Pot Thai Coconut Curry Tofu recipe is a great way to use tofu which I like to keep on hand every week for when the urge hits.
This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor.
How to make the easiest vegan lasagna It’s just a matter of making the absolute simplest (but fabulous) tomato sauce with loads of mushrooms and a super simple white sauce (bechamel).
This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I LOVE how it tastes.